Three Cheese Mashed Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A tasty recipe that I got from a magazine. Ingredients:
4 large potatoes, peeled and cubed |
1 cup sour cream |
1 (3 ounce) package cream cheese, softened |
1/4 cup butter, softened |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
1/2 cup shredded muenster cheese |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Cook potatoes in boiling water to cover 15 minutes or until tender.
2. Beat potatoes and next 3 ingredients until smooth. Stir in milk and remaining ingredients. Spoon into lightly greased 2 quart casserole.
3. Bake uncovered at 400ยบ for 15 to 20 or until thoroughly heated.
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