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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Oh my word, roast chicken sauce over a cheesy lasagna, hot and delicious! This is one of THE best low fat dishes I have ever made. Ingredients:
12 cooked lasagna noodles |
1 3/4 cups fat-free cottage cheese |
1 cup fat-free ricotta cheese |
1/4 cup kraft free cheddar cheese |
1/4 toasted wheat germ |
2 cups tomato sauce (i used roast chicken flavored classico--which is 2 grams of fat per half cup i think) |
Directions:
1. Stir cottage cheese, ricotta, cheddar and wheat germ together.
2. In a sprayed 13 by 9 baking dish spread 1/3 of the noodles.
3. Spread with half the filling.
4. Top with 1/2 cup of tomato sauce.
5. Top with another 1/3 of the noodles.
6. rest of the filling, then 1/2 cup sauce.
7. Top with final third of noodles.
8. Use remaining sauce and spread with a bit more Kraft Free Cheddar.
9. Cover with foil.
10. Oven: 375.
11. Cook for 15-20 minutes.
12. Remove foil.
13. 5-15 more minutes depending on your oven.
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