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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out! Ingredients:
8 ounces loaf focaccia bread |
1/2 cup shredded mozzarella cheese |
1/2 cup shredded swiss cheese |
2 tablespoons grated parmesan cheese |
2 teaspoons parsley flakes |
1/4-1/2 teaspoon rosemary, crushed |
Directions:
1. Heat oven to 400.
2. Place focaccia on ungreased cookie sheet.
3. Sprinkle evenly with cheese, parsley and rosemary.
4. Bake for 6 to 8 minutes or until cheese is melted.
5. Let stand 5 minutes. Cut into wedges.
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