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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A great hot dip adapted from a junior league cookbook. Ingredients:
8 ounces sharp cheddar cheese, grated |
3 (4 ounce) cans chopped green chilies, drained |
3 cups sour cream |
8 ounces mild cheddar cheese, grated |
8 ounces monterey jack cheese, grated |
Directions:
1. Preheat oven to 375ยบ. Butter 8x8 baking dish.
2. Make a layer of 1/3 sharp cheddar and top with layers of 1/3 of each of the remaining ingredients, in the order listed. Repeat the layering twice, to make three layers of each ingredient.
3. Bake until the cheese in melted and the center is set, about 30 minutes.
4. Serve with crackers.
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