Three-Cheese Deviled Eggs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color. Ingredients:
6 hard-cooked eggs |
3/4 cup mayonnaise |
2 tablespoons finely shredded monterey jack cheese |
2 tablespoons finely shredded swiss cheese |
2 tablespoons minced chives, divided |
1/8 teaspoon ground mustard |
1/8 teaspoon pepper |
2 ounces process cheese (velveeta), cubed |
dash paprika |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.
2. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.
3. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving. Yield: 1 dozen.
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