Three Cheese Chicken Enchiladas |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Three simple words, easy, delicious and kid pleasing meal... Ingredients:
8 flour tortillas |
1 (8 ounce) can mild enchilada sauce |
4 ounces cream cheese |
4 ounces sour cream |
1/4 teaspoon salt |
1/4 teaspoon cumin |
1/4 teaspoon pepper |
2 cups shredded cooked chicken |
2 cups shredded monterey jack cheese |
2 cups shredded cheddar cheese |
1/4 cup green onion |
sour cream |
guacamole |
Directions:
1. Heat oven the 350*.
2. In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
3. Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
4. Cover with the remaining enchilada sauce. Bake for 25 minutes.
5. Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.
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