Three Cheese Cauliflower Gratin |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad and some low carb bread. Ingredients:
10 1/2 ounces cauliflower |
1 teaspoon dijon mustard |
1/2 ounce butter or 1/2 tablespoon olive oil |
2 tablespoons low carb mayonnaise |
2 tablespoons cream or 2 tablespoons soya cream |
2 ounces brie cheese, grated |
2 ounces gruyere cheese, grated |
1 pinch salt and pepper |
1 ounce almonds, finely ground |
1 ounce cheddar cheese, grated |
Directions:
1. Cook the cauliflower in a little boiling water until tender - about 5 minutes. Drain and chop roughly.
2. Preheat the grill. Mix the cauliflower with the mustard, butter or olive oil, mayonaise, cream brie and guyere cheese and season.
3. Put the mixture into a shallow casserole dish and sprinkle the top with ground almonds and the grated cheddar cheese.
4. Grill for about 5-10 minutes and serve at once.
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