Three Cheese Baked Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From . Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us. Ingredients:
4 cups prepared instant mashed potatoes (keep warm) |
2 cups shredded cheddar cheese (i like extra sharp) |
4 slices american cheese |
3/4 cup shredded parmesan cheese |
3 ounces bacon bits |
1 small finely chopped onion |
salt |
pepper |
1/8 teaspoon garlic powder |
1/4 cup butter, melted |
1/4 shredded parmesan cheese |
1 cup dry breadcrumbs |
1/8 teaspoon onion powder |
Directions:
1. Preheat oven to 350.
2. In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
3. Stir until the cheeses start to melt.
4. Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
5. Sprinkle over the potato mixture.
6. Bake for 30 minutes, or until top is golden brown.
7. Yum!
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