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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants. Ingredients:
1 (14.75 ounce) can cream-style corn |
1 (10.75 ounce) can condensed cream of potato soup |
1 1/2 cups half-and-half cream |
1/4 cup bacon bits |
2 green onion, chopped |
1/4 teaspoon cayenne pepper |
1 (8 ounce) package cold cream cheese, cubed |
1 (4 ounce) can small shrimp, drained |
Directions:
1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
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