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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven. Ingredients:
1 (14 1/2 ounce) can green beans, drained |
1 (4 ounce) can mushrooms, and the liquid in the can |
1 (10 3/4 ounce) can cream of mushroom soup (do not dilute) |
Directions:
1. Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
2. Add salt and or pepper to taste (optional).
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