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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/2 cups cranberries |
a 10-ounce package frozen raspberries in light syrup, thawed |
1/2 cup sugar |
1/4 cup water |
a 10-ounce package frozen sliced strawberries in syrup, thawed and drained, reserving syrup |
1 1/2 tablespoons fresh lemon juice, or to taste |
Directions:
1. In a small heavy saucepan simmer cranberries and raspberries including their syrup, covered, until cranberries have burst, about 10 minutes. Force mixture through a fine sieve into a bowl, pressing hard on solids, and return liquid to pan. Stir in sugar, water, strawberry syrup, and lemon juice and simmer, uncovered, until sugar is dissolved and mixture has thickened slightly, 5 to 10 minutes. Stir in strawberries and simmer until heated through, about 2 minutes.
2. Serve syrup warm or at room temperature. The syrup keeps, covered and chilled, 1 week.
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