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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I love scones. These are a pretty healthy version. Ingredients:
2 cups all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon table salt |
2 tablespoons unsalted butter, chilled and cut into small pieces |
1 cup buttermilk |
1 1/2 cups frozen unsweetened mixed berries |
Directions:
1. Preheat oven to 400ºF.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together flour, sugar, baking powder and salt.
4. Mix in butter until mixture is size of fine crumbs.
5. Stir in buttermilk, then berries.
6. On a prepared baking sheet, shape dough into two 7-inch circles.
7. Cut each into 6 wedges; coat with butter-flavored cooking spray.
8. Bake until cooked through and golden, about 20 minutes.
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