 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
|
This is a terrific recipe for cold days. Even my young son asks for it! I like it because it's so easy to fix.Marilyn Coy, St. Helena, California Ingredients:
1 pound ground turkey or beef |
1 can (28 ounces) crushed tomatoes |
1 can (10-1/2 ounces) condensed beef consomme, undiluted |
1 cup water |
1/2 cup medium pearl barley |
1/4 cup chopped onion |
1 teaspoon salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried thyme |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-1/4 ounces) lima beans or 1 can (14-1/2 ounces) cut wax beans, drained |
1 can (14-1/2 ounces) cut green beans or italian-style green beans, drained |
grated parmesan or romano cheese |
Directions:
1. In a stockpot, cook beef over medium heat until no longer pink; drain. Add the tomatoes, consomme, water, barley, onion, salt, marjoram and thyme; bring to a boil. Reduce heat; cover and simmer for 50 minutes.
2. Stir in all the beans and bring to a boil. Reduce heat and simmer for 10 minutes. Sprinkle individual bowls with cheese. Yield: Yield: 8-10 servings (9 cups).
|
|