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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese. Ingredients:
2 tablespoons vegetable oil |
1 onion, chopped |
1 green bell pepper, chopped |
1 yellow bell pepper, chopped |
2 (14.5 ounce) cans chicken broth |
1 (10 ounce) can diced tomatoes with green chile peppers |
2 (15 ounce) cans black beans, drained |
1 (15 ounce) can pinto beans, drained |
2 (15 ounce) cans kidney beans, drained |
Directions:
1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
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