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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a great filling soup with potential to adjust to your individual taste. You can add the hamburger or leave out...I leave it out. Ingredients:
1 lb ground beef |
1/4 cup olive oil |
1 onion, diced |
2 garlic cloves, diced |
2 (15 ounce) cans great northern beans, rinsed and drained (canned) |
2 (15 ounce) cans red kidney beans, rinsed and drained |
15 ounces canned black beans, rinsed and drained |
3 stalks celery, chopped |
3 carrots, chopped |
2 large potatoes, cubed |
15 ounces vegetable juice |
2 tablespoons brown sugar |
1 1/2 teaspoons dried thyme |
4 cups water |
2 vegetable bouillon cubes |
1 cup red wine |
Directions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Cook hamburger until mostly cooked, then add onion and garlic in the saucepan and slowly cook until tender and browned.
3. Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.
4. Cook over medium-high heat approximately 25 minutes.
5. As the mixture thickens, stir in the red wine.
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