Three Bean Salad (Low-Fat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 11 |
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The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that. Ingredients:
1 (15 ounce) can red kidney beans |
1 (14 1/2 ounce) can cut green beans |
1 (14 1/2 ounce) can wax beans |
1/2 cup chopped red onion |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1/2 teaspoon salt (or to taste) |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon black pepper (or to taste) |
1/3 cup red wine vinegar |
1/3 cup apple cider vinegar |
1/3 cup raspberry vinegar |
10 packets splenda sugar substitute (or to taste) |
Directions:
1. Rinse beans under cold water and drain in strainer or colander.
2. Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
3. In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
4. Pour dressing over salad and mix well.
5. Marinate salad several hours under refrigeration, as flavor develops over time.
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