Three Bean Salad Ala Martha Stewart |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I always lose this recipe so I am posting here for safe keeping. It is our FAVORITE bean salad! Ingredients:
1/4 cup cider vinegar |
1/3 cup olive oil |
coarse salt and pepper, to taste |
1 (10 ounce) package frozen lima beans |
1 (9 ounce) package frozen cut green beans |
1 (15 ounce) can red kidney beans, drained and rinsed |
Directions:
1. Cook lima and green beans until al dente, (dont know how else to say it! HA).
2. In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
3. Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.
4. The longer you let marinate, the better!
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