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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My husband (who hates green beans) and my grandchildren all say Hurray, bean salad!! when I make this. The sweetness of the wine vinegar makes a change from the sour white vinegar that is used in most recipes. Ingredients:
1/3 cup vegetable oil |
2/3 cup red wine vinegar |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon pepper |
1 (14 ounce) can green beans, drained |
1 (14 ounce) can yellow beans, drained |
1 (14 ounce) can red kidney beans, drained |
1 green pepper, chopped |
1 red onion, chopped |
Directions:
1. Combine first 5 ingredients in a large bowl and stir until sugar is dissolved.
2. Add the rest, stir well and refrigerate overnight.
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