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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Barbara R Wiggins, Lexington, North Carolina Ingredients:
1 can (8 ounces) cut green beans, drained |
1 can (8 ounces) cut wax beans, drained |
3/4 cup canned kidney beans, rinsed and drained |
1/4 cup chopped onion |
2 tablespoons sugar |
2 tablespoons white vinegar |
1 tablespoon canola oil |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
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