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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup canned kidney beans |
1/2 cup canned chickpeas |
1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed |
1 teaspoon extra-virgin olive oil |
1 teaspoon red wine vinegar |
1 tablespoon chopped red onion |
1/4 cup diced red pepper |
3 butter-lettuce leaves |
Directions:
1. In a bowl, combine the kidney beans, chickpeas, green beans, oil, vinegar, onion, and red pepper. Divide the mixture evenly among the lettuce leaves and transfer to a plate.
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