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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) whole green beans |
1 can(s) whole wax beans |
1 can(s) kidney beans |
1 large onion, thinly sliced |
1 learge green pepper, sliced |
1 cup(s) sugar |
1 cup(s) vinegar |
1/4 cup(s) salad oil |
Directions:
1. Drain beans, add onion, and green pepper. Mix together vinegar, sugar and oil. Pour over beans, onions, and green pepper. Mix and refrigerate for 12 to 24 hours.
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