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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Very, very nice for those who like 3 bean salad. Tastes better when you make a day in advance. Ingredients:
sauce |
125 ml vinegar |
187 ml sugar |
15 ml sweet basil |
7,5 ml mustard |
125 ml oil |
salad |
1 onion, finely chopped |
1 greenpepper, chopped |
1 can butterbeans (410 g) |
1 can french cut beans (410 g) |
1 can baked beans (410 g) |
Directions:
1. Sauce:
2. Cook everything on the stovetop for 2 minutes together.
3. Salad:
4. Mix everything together.
5. Pour sauce over.
6. Let stand overnight in fridge.
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