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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is probably my favorite salad. When I make it I eat it till it's gone-meal after meal. I just love it. Hope you will. Ingredients:
1 (15 ounce) can cut green beans |
1 (15 ounce) can cut wax beans |
1 (15 ounce) can red kidney beans |
1 onion (thinly sliced) |
2/3 cup vinegar |
1/3 cup oil |
1/2 cup sugar |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Rinse beans in cold water.
2. Drain.
3. Mix all the ingredients together and refrigerate overnight-covered.
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