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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
16 ounces cut green beans |
16 ounces yellow wax beans |
2 ounces pimentos |
15 ounces kidney beans |
1/2 cup chopped green pepper |
1/2 cup chopped celery |
1 small onion |
2/3 cup red wine vinegar |
1/2 cup oil |
3/4 cup sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Shake dressing ingredients, pour over vegetables.
2. Refrigerate over night.
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