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Prep Time: 210 Minutes Cook Time: 0 Minutes |
Ready In: 210 Minutes Servings: 10 |
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This is my mother-in-law's three bean salad recipe...I'm not sure where she originally got it from but, it is my husbands favorite salad. It is a very simple, great tasting salad. The recipe calls for kidney beans but, you can use any kind of beans you like. We have used northern beans and my mother-in-law suggested using black beans. Ingredients:
1 (14 1/2 ounce) can cut green beans, drained well |
1 (14 1/2 ounce) can wax beans, drained well |
1 (15 ounce) can kidney beans, drained well |
1 cup onion, diced |
1 cup sugar |
1 cup vinegar |
1/2 cup cooking oil |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix the green beans, wax beans, and kidney beans with the onion, sugar, and vinegar.
2. Add the oil, salt, and pepper; mix well.
3. Marinate in the fridge for at least 3 to 4 hours, stirring frequently.
4. Drain off the excess liquid before serving.
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