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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Three-Bean Pasta Salad is a natural side dish for a Roast Beef Poor Boy. Ingredients:
2 ounces bow tie pasta, uncooked |
1 (8-ounce) can no-salt-added cut green beans, drained |
1/4 cup canned garbanzo beans (chickpeas), drained |
1/4 cup canned no-salt-added kidney beans, drained |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1/4 cup cider vinegar |
1 tablespoon sugar |
1/2 teaspoon minced garlic |
1/2 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Combine cooked pasta, green beans, and next 4 ingredients in a bowl; toss well.
2. Combine vinegar and remaining ingredients in a small bowl, stirring well. Pour vinegar mixture over pasta mixture, and toss well. Cover and chill at least 2 hours. Toss gently before serving.
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