Three Bean Macaroni Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A quick, country style salad recipe, from the Best of 1983, Brownstown (Indiana) Newspaper. Recipe editor won't let me list 1 can of 3 bean salad, so it is listed as 1 can 3 bean mix (salad). Ingredients:
2 cups macaroni (cooked & drained) |
1 (16 ounce) can 3 bean mix (salad) |
1 cup celery (chopped) |
3 hard-boiled eggs (chopped) |
1/2 cup miracle whip (or mayonnaise) |
1/4 cup sweet pickle relish |
1/2 teaspoon sea salt |
black pepper (fresh ground) |
Directions:
1. In a large bowl; combine macaroni, 3 bean salad, celery and eggs; blend in slad dressing, relish, salt and pepper.
2. Chill at least 1 hour; if desired you can use 2 of the boiled eggs in the salad and slice the remaining egg and use as garnish.
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