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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a variation of the popular taco dip. It tastes great and looks pretty too. Ingredients:
1 (15 ounce) can refried beans |
1 (1 ounce) packet taco seasoning mix |
1 (8 ounce) package cream cheese, softened |
2 small tomatoes, chopped |
3 bunches green onions, chopped |
1 cubanella pepper, seeded and chopped |
1 (15 ounce) can black beans, rinsed and drained |
1 (15.5 ounce) can navy beans, rinsed and drained |
Directions:
1. Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
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