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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 tablespoon canola or vegetable oil |
1 onion, chopped |
2 cloves garlic, minced |
1 pound lean ground beef |
2 tablespoons chili powder |
1 tablespoon unsweetened cocoa powder |
1/2 teaspoon pepper |
2 10.75-oz. cans condensed tomato soup |
1 15-oz. can pinto beans, rinsed and drained |
1 15-oz. can kidney beans, rinsed and drained |
1 15-oz. can black beans, rinsed and drained |
Directions:
1. Warm oil in a large pot over medium-high heat. Add onion and sauté until translucent, 5 to 6 minutes. Add garlic and stir for 1 minute. Add ground beef and cook, breaking up meat with a spoon, until it is no longer pink, 8 minutes. Stir in chili powder, cocoa and pepper and stir until fragrant, about 1 minute.
2. Reduce heat to low and stir in tomato soup and 2 Tbsp. water. Cover and simmer to blend flavors, 10 minutes. Stir in beans and cook until heated through, about 3 minutes longer. Spoon chili into bowls and serve.
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