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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This is a vegan chili recipe made in the crockpot from Ingredients:
2 (19 ounce) cans kidney beans, drained |
1 (19 ounce) can black beans, drained |
1 (28 ounce) can diced tomatoes, undrained |
1 onion, chopped |
1 tablespoon chili powder |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. In 4-5 quart crockpot, combine all ingredients. Cover and cook on low for 5-6 hours until mixture is blended and thickened.
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