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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.Meredith Mabe, Columbus, Indiana Ingredients:
3 pounds ground beef |
1 large onion, chopped |
1/2 cup chopped sweet red pepper |
2 cans (16 ounces each) pork and beans, drained |
1 can (16 ounces) chili beans, undrained |
1 can (15 ounces) pinto beans, rinsed and drained |
1 cup ketchup |
1/2 cup packed brown sugar |
3 to 4 tablespoons chili powder |
1 tablespoon white vinegar |
1 teaspoon salt |
1 teaspoon ground cumin |
1 teaspoon cayenne pepper |
1/2 teaspoon hot pepper sauce |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2. Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once. Yield: 12-14 servings.
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