Three Bean and Artichoke Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad. Ingredients:
1 (15 ounce) can butter beans |
1 (15 ounce) can kidney beans, drained and rinsed |
1 (15 ounce) can green beans, drained |
1 (14 ounce) can artichoke hearts, drained and quartered |
4 tablespoons lemon juice |
4 tablespoons olive oil |
2 tablespoons coarse grained prepared mustard |
salt and pepper to taste |
Directions:
1. In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
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