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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I just love avocados in salads and on sandwiches. Here are three hearty and different sandwiches that are delicious any time! Due to posting problems, the ingredients are for the first sandwich, so just keep on reading for the rest. Ingredients:
2 avocados, peeled and sliced |
8 slices swiss cheese |
8 slices red onions (or sweet onion) |
16 slices white bread, toasted (or whole wheat) |
1/4 cup russian salad dressing |
lettuce |
butter, soften |
Directions:
1. AVOCADO, SWISS CHEESE & ONION SANDWICH.
2. Lightly butter each slice of toast.
3. Apply dressing to 8 slices of toast.
4. Build sandwich with lettuce leaf, onion, cheese. Top with avocado and toast slice.
5. AVOCADO, HAM & OLD BAY COLESLAW SANDWICH.
6. 2 avocados, peeled and sliced.
7. 16 slices Rye bread (or sour dough).
8. 16 slices sliced ham, deli style.
9. 1 tsp celery seed.
10. 1-2 tbls Bleu cheese dressing, as desired.
11. 1 cup Old Bay coleslaw Old Bay Coleslaw.
12. Add celery seed and Bleu cheese dressing( if too dry for you)to slaw.
13. Place 1 slice of ham on 8 slices bread, each.
14. Apply coleslaw, followed by another slice of ham.
15. Top with second slices of bread.
16. AVOCADO, BACON & CASHEW SANDWICH.
17. 2 avocados, peeled and sliced.
18. 1 lbs bacon, cooked crisp & crumbled.
19. 1/2 cup cashews, chopped.
20. 2 tbls butter, softened.
21. 2 tsp lemon juice, fresh.
22. 16 slices cracked wheat bread, (or potato bread) toasted.
23. Combine bacon & nuts.
24. Blend butter with lemon juice.
25. Spread on 8 slices of toast.
26. Sprinkle bacon mixture over toast evenly.
27. Top with avocados. Butter rest of bread and place on top of avocados.
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