Three Animal Italian Meatballs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta! Ingredients:
1 pound ground beef |
1 pound ground turkey |
1 pound ground italian sausage |
1 large onion, diced |
2 eggs |
1/2 cup italian-style seasoned bread crumbs |
1/2 cup quick cooking oats |
2 tablespoons italian-style seasoning |
1 cup vegetable oil, or as needed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
3. Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
4. Bake in preheated oven for 25 minutes.
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