Threadgill's Garlic Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best. Ingredients:
6 cups cold water |
1 1/2 cups grits |
1 teaspoon garlic, minced |
1 tablespoon yellow onion, minced |
1/4 cup milk |
2 eggs, beaten |
8 ounces velveeta cheese, cubed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350.
2. Bring water to a boil in a saucepan.
3. Add grits and return to boil, then reduce heat and simmer about 5 minutes.
4. Remove from heat.
5. Add all other ingredients, and put into a greased casserole dish.
6. Bake uncovered for about 45 minutes, stirring once after 20 minutes.
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