Thousand Island Slaw with Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Ingredients:
1 cooked rotisserie chicken |
1 cup mayonnaise |
1/3 cup grated sweet onion such as vidalia |
1/4 cup ketchup |
4 teaspoons cider vinegar |
2 tablespoons sweet relish |
1 teaspoon caraway seeds (optional) |
1 1/2 pound coleslaw mix (about 10 cups) |
accompaniment: rye crisp crackers |
Directions:
1. Remove chicken meat from bones and shoured or slice.
2. Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
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