Thousand Island Salad Dressing-the Best |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is the best Thousand Island dressing I've ever had. I have also used it as a dip for vegetable trays. It is, however, not a low cal-fat dressing. For those who do not use mayonnaise you can substitute chick peas that have been through a food processor Ingredients:
1/2 med. red onion |
4 stalks of celery chopped |
4 sweet pickles (gherkins) |
1/2 bell pepper chopped |
2 1/2 sprigs of parsley chopped |
2 tsp. pimento or canned red peppers |
2 hard boiled eggs |
1 quart mayonnaise |
1 cup ketchup |
Directions:
1. BLEND BY HAND OR USE THE LOWEST SPEED ON MIXER: ONE QUART OF WHOLE EGG MAYONNAISE* AND 1 CUP OF KETCHUP. ADD THE REST OF THE INGREDIENTS AND BLEND JUST ENOUGH TO MIX.
2. IF YOU DO NOT DO MAYONNAISE, SEE NOTE IN DESCRIPTION
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