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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living. Ingredients:
6 large cucumbers, peeled |
6 large onions |
1 green pepper |
1 red pepper |
1/4 cup pickling salt |
3 cups granulated sugar |
1/2 cup all-purpose flour |
1/4 cup dry mustard |
1 1/2 teaspoons turmeric |
1 1/2 teaspoons mustard seeds |
1 1/2 teaspoons celery seeds |
3 cups white vinegar |
2 1/2 cups water |
Directions:
1. In food processor or food chopper with coarse blade, chop vegetables. I find the best way to do this is to coarsley chop the vegetables before putting in the processor, and then pulsing briefly- you want small chunks, not puree.
2. Sprinkle with salt and add 2 1/2°C cold water. Let stand for 1 hour and drain well.
3. In large saucepan combine sugar, flour and spices; gradually stir in vineagr and water.
4. Add drained vegetables and bring to boil; reduce heat and simmer for 30-60 minutes, stirring often. Pack into hot sterilized jars leaving 1/8 inch headspace.
5. Seal immediately, label and store in cool, dry, dark place.
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