Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (Reuben Sandwich Our Way): you can call it Thousand Island or French, whathaveyou - keep it on their table and call it What-Have-You Sauce. Thank you for the tribute! :) Ingredients:
1 cup mayonnaise (best foods or hellmann's or vegenaise) |
3/4 cup catsup (or more, to taste) or 3/4 cup ketchup (or more, to taste) |
1 teaspoon dill relish |
1 teaspoon sweet pickle relish |
1 teaspoon dried onion flakes, to taste |
1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder |
1/2 teaspoon lemon juice |
1/2 teaspoon balsamic vinegar |
fresh ground black pepper, to taste |
Directions:
1. In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
2. Makes about 2 cups dressing.
3. To store: put in a tightly covered clean glass container in fridge.
4. To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!
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