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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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this is 50s food, and has gone out of fashion - but it should come back! excellent for crab louis, excellent if you add just a bit to mayo and tuna for flavor Ingredients:
1 cup mayonnaise |
1/4 cup chili sauce |
2 tablespoons finely chopped green bell peppers |
2 tablespoons finely chopped celery |
2 tablespoons finely chopped onions |
1 teaspoon paprika |
1 sweet gherkin, finely chopped |
2 chopped eggs, if desired for added protein |
Directions:
1. Blend all ingredients and refrigerate.
2. This keeps well for a month or so, if you don't add the eggs.
3. It can be thinned with water or milk.
4. You can use vegan mayonnaise but don't use low fat mayo.
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