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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a recipe from America's Test Kitchen: Let's Get Cooking software for the Nintendo DS. A different take on the dressing, fresh parsley imparts an herby flair to the sauce. I think next time I try this, I'll cut up a hard-boiled egg and mix in, as well. Please see the note at the end for more information about the use of sweet pickle in this recipe. I agree with the note on the original recipe - do not use sweet pickle relish instead of regular sweet pickles, the taste would be overwhelming. Ingredients:
1/2 cup minced sweet pickle |
4 pimento-stuffed green olives |
1 garlic clove |
1 cup mayonnaise |
1/4 cup chili sauce |
2 tablespoons fresh parsley, minced |
1 tablespoon water |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mince sweet pickles, olives, and garlic clove.
2. Chop up enough parsley to make an amount of 2 tablespoons.
3. Whisk all the ingredients together.
4. Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.
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