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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is from an old Edgell recipe book called Nice & Easy Summer Recipes, the recipe called for canned tomato supreme but I just used crushed tomatoes..really great flavour for only a few ingredients..I also used chicken ribs instead of drumsticks, use whichever cut of chicken you prefer. Ingredients:
8 chicken drumsticks |
300 g crushed tomatoes |
1/2 cup thousand island dressing |
4 tablespoons apricot jam |
1 tablespoon soy sauce |
Directions:
1. Combine all marinade ingredients together.
2. Place drumsticks in a shallow dish and pour over marinade, chill for at least 30 minutes.
3. Cook drumsticks on oiled aluminium foil on a BBQ grill, brushing frequently with marinade for approx 40 mins or until cooked through.
4. Heat any remaining marinade and serve with chicken.
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