Those Cheezy Beef Ballz (Ready Set Cook Submission) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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An Appetizer submission for the Ready Set Cook The regrinding makes them fairly dense. Ingredients:
1/2 lb lean ground beef |
1/2 small onion |
1/4 teaspoon liquid smoke (mesquite) |
1 egg yolk |
1/8 cup fine dry breadcrumb |
salt |
pepper |
8 pieces monterey jack pepper cheese, about the size of dice |
Directions:
1. Run everything but the cheeze through a meat grinder fine die together.
2. Form mix around the cheeze pieces and sautee.
3. Stick with toothpicks for nibbles.
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