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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon sugar |
1 cup butter, cut up |
1/4 cup ice water (more or less) |
1/2 cup unsalted butter, melted |
2 eggs |
1 cup sugar |
1/2 cup all-purpose flour |
1 cup semi-sweet chocolate chips |
1 1/2 cups chopped pecans |
2 tablespoons kentucky bourbon |
Directions:
1. Crust:.
2. Mix all except water in food processor until crumbly.
3. Slowly add ice water until mixture just holds together.
4. Wrap in a flat circle in plastic wrap; Chill overnight.
5. Next day, form into pie pan.
6. Filling:.
7. Beat eggs with cooled butter.
8. Add flour & sugar.
9. Beat until mixed well.
10. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
11. Bake at 350° for about 30 minutes, or until set.
12. Serve with fresh whipped cream.
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