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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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A nice alternative to the traditional Mint Julep! Bourbon and peach make a lovely duo in this refreshing Southern libation. Enjoy on Derby Day, or anytime. From Jamie Boudreau via Imbibe. Ingredients:
2 ounces bourbon |
1 1/2 ounces peach puree |
1 ounce lemon juice |
3 dashes angostura bitters |
splash club soda |
crushed ice |
1 slice candied ginger, for garnish (optional) |
Directions:
1. Pour ingredients one by one in a glass; add crushed ice and stir until outside of the glass is frosty.
2. Makes 1 drink.
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