Thorn's Summer Tomato Okra Zucchini Chicken Walnut Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A bit of this and that from the garden for healthy good eating! Ingredients:
6 large fresh tomatoes |
1 cup okra |
1 1/2 cup zucchini |
1/2 cup fresh eggplant |
1/2 cup fresh basil |
14 ounces chicken broth |
10 ounces chicken, meat only |
1/2 cup walnuts |
1 tbsp chicken bouillon |
1 tsp black pepper |
2 tbsp sesame seeds |
1/3 cup diced onion |
1/4 cup minced garlic |
1/4 cup dry onion |
2 tbsp parmesan cheese |
2 tbsp soy sauce |
2 tbsp teryaki sauce |
Directions:
1. chop all veggies to bite-size pieces
2. combine all ingredients in pot
3. bring to simmering boil
4. reduce heat, simmer for 10 minutes
5. Turn off heat, let stand for 5 minutes
6. Serve
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