Thomas’ Non-Asian Sweet ‘n Spicy Meat Dip

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

A sweet but spicy bbq sauce that is great for ribs and chicken

Ingredients:

1/2 cup prepared yellow mustard

1/4 cup sugar

2 cups light brown sugar

1/2 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

1/2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

Directions:

1. Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.