Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from a local Vietnamese restaurant. Ingredients:
1 garlic clove, minced |
1/4 teaspoon ground black pepper |
1 teaspoon cornstarch |
1 teaspoon vegetable oil |
1 lb sirloin, tips thinly sliced |
3 tablespoons vegetable oil |
1/2 onion, thinly sliced |
2 cups fresh green beans, washed and trimmed |
1 cup broccoli floret, tops no stems |
1/4 cup chicken broth |
1 teaspoon soy sauce |
Directions:
1. In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
2. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
3. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, broccoli, and add broth. Cover, and reduce heat to medium.
4. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.
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