This Ain't Your Ordinary Queso Dip |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Wow! My brother Jeff made this for us to snack on this past Christmas Day. All the flavors meld together nicely, and I love the different textures. You won't be disappointed! Ingredients:
1 lb hot pork sausage |
1 (16 ounce) package velveeta pepper jack cheese, cubed |
1 onion, chopped |
1 (3 7/8 ounce) can chopped black olives |
1 (4 ounce) can mushroom pieces |
1 (4 ounce) can diced green chilies |
1 (10 ounce) can rotel |
Directions:
1. Brown sausage and onion together and drain.
2. Combine all ingredients in a crock pot.
3. Cook on low.
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