 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 to 1 1/2 ounces gin |
1 to 1 1/2 ounces dry vermouth |
2 dashes pernod |
3 or 4 ice cubes |
twist lemon peel |
Directions:
1. Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.
|
|